Over the weekend, Martin and I ended up getting a 23″ monitor and it is SOOOOOOOOOOO much nicer to work on!
Like right now I have my law paper opened (maximized) right next to my browser, which of course was impossible to do on my little 10″ netbook. This will make reading and writing a lot easier, and I’m actually excited to work now. We also bought a full sized keyboard to go with it. Huge difference. Very very grateful.
Another over the weekend purchase was a food processor!! We bought it second hand, and we got it for really cheap, probably because the picture the seller posted was so bad. It was sold to us by a guy our age, who said he got it as a gift and moved it from place to place but never used it (was still in all original packaging), so finally put it up for sale. Him and his girlfriend looked so happy to sell it to us, and we were so happy to buy it. That’s why it’s so fun buying second hand.
We put the food processor to use almost immediately. I had been wanting one but decided not to bother, since it’s an extra device to schlepp around. I like to be a minimalist, but so many of my vegan recipes require a food processor, and I wanted to give it a try.
I made vegan cheese (like the kind you put over nachos) out of cashew nuts, and it tastes SOOO good. Had to hunt down this special nutritional yeast, which I found at a health food store near our flat! It gives a cheesy taste and I’m so glad I could find it. We also made ice cream out of frozen bananas and berries, and I’m relieved I can make my own pesto again and not have to rely on the store brands (most of which have added cheese).
Later I will use our new processor to make vegan ricotta cheese, which is made out of tofu, cauliflower, nutritional yeast, lemon juice, salt and pepper. I’ve made it before but didn’t use a food processor or the nutritional yeast, so I’m excited to see how it goes this time around. I use it for my vegan lasagna, and I know it’ll be amazing.
It’s really fun making vegan food! I thought I would find it overwhelming, but I researched some books and bought 2 vegan cook books with the amazon gift certificate my classmates gave me for my birthday, and the books have become a HUGE vegan support for me.
When I have more time, maybe I’ll turn this blog into a vegan in Germany food blog (as suggested by Steph!). That would be fun. But right now I have no time for taking pictures and dealing with uploading and all that. So, text it is!