Take that, apple sauce jar!

Martin is in training at his work, but he’s still exchanging emails with me to instruct me on how to open a jar of applesauce.

I am very bad at opening jars. It’s pretty pathetic and it bothers me, but I have NO wrist strength. I should probably hold those little weights and work out my wrists. I dunno if that works.

Anyway, Martin wrote me and said it’s all about the vacuum, and that I just need to let some air out. He said to use a knife to place between the glass jar and metal lid, and then lift.

And OMG, it works!!!! Like a charm!!!!

All those years of frustration and aggravation… I didn’t know it would be so easy!

I’m so THRILLED!!!! hehe.